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Recipes by Dietary Considerations

 Bowl of various types of potatoes

Herb Roasted Potatoes



  • 4 to 6 very small new potatoes, red or purple

  • 1 tablespoon olive oil

  • 1 tablespoon fresh rosemary, minced (or 1 teaspoon dried)


Preheat oven to 450°F. Wash and cut potatoes in half or quarters, depending on size. Put oil on a 15-1/2-by-10-1/2-by-2-inch baking pan. Heat three minutes on the lowest oven rack. Add potatoes and bake for 10 minutes. Carefully turn with a spatula and sprinkle with rosemary. Bake 10 minutes more. Serve immediately.

Serves two

Each serving contains about 141 calories, 2 g protein, 7 g fat, 0 mg cholesterol, 18 g carbohydrates, 2 g fiber, and 8 mg sodium.

Online Medical Reviewer: Averett, Jennifer, RD
Date Last Reviewed: 3/28/2013
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