Health Library Explorer
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z A-Z Listings Contact Us
Recipes by Dietary Considerations

 Strawberry cheesecake

Strawberry Cheesecake


  • 6 graham crackers (2-1/2-inch square)

  • Cooking spray

  • 2 8-ounce packages fat-free cream cheese, softened

  • 1/2 cup sugar

  • 1 teaspoon vanilla extract

  • 2 large eggs

  • 1 pint strawberries, hulled and halved

  • 3 tablespoons seedless raspberry jam

  • 1 tablespoon water


Preheat oven to 350 degrees. Crush graham crackers. Spread evenly over bottom of lightly sprayed 8- or 9-inch pie pan. Beat cream cheese with sugar and vanilla until well blended, about five minutes. Add eggs and blend. Bake for 30 to 35 minutes, or until center is almost set. Cool, then refrigerate overnight.

Melt raspberry jam with water in microwave or on top of stove. Cut wedges and put on serving plates. Arrange strawberries over wedges and drizzle melted jam over each piece.

Serves 8

Each slice contains approximately 186 calories, 28 g carbohydrates, 10 g protein, 2 g fat, 451 mg sodium, and 1 g fiber.

Online Medical Reviewer: Averett, Jennifer, RD
Date Last Reviewed: 3/27/2013
© 2000-2015 The StayWell Company, LLC. 780 Township Line Road, Yardley, PA 19067. All rights reserved. This information is not intended as a substitute for professional medical care. Always follow your healthcare professional's instructions.
Powered By Krames StayWell
Copyright © Krames StayWell except where otherwise noted.
About Us| Disclaimer