Health Library Explorer
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z A-Z Listings Contact Us
Recipes by Dietary Considerations

 Peach berry crisp

Peach Berry Crisp


  • 4 peaches, peeled and sliced

  • 1 cup blueberries

  • 1 teaspoon lemon juice

  • 2 tablespoons granulated sugar

  • 1 teaspoon ground ginger

  • 2 tablespoons walnuts, finely chopped

  • 1/4 cup quick oats

  • 1/4 cup flour

  • 1/2 cup brown sugar, lightly packed

  • 1 tablespoon margarine


Arrange fruit in 8-inch baking dish. Sprinkle with lemon juice, sugar, and ginger. In bowl, measure dry ingredients and cut in margarine until crumbly. Spread over fruit in baking dish, lifting fruit gently so crumbs coat evenly. Bake at 375 degrees for about 30 minutes or until fruit bubbles and topping is browned. Cool slightly.

Serves 4

Each serving contains approximately 245 calories, 48 g carbohydrates, 3 g protein, 5 g fat, 8 mg sodium, and 3 g fiber.

Online Medical Reviewer: Averett, Jennifer, RD
Date Last Reviewed: 3/26/2013
© 2000-2015 The StayWell Company, LLC. 780 Township Line Road, Yardley, PA 19067. All rights reserved. This information is not intended as a substitute for professional medical care. Always follow your healthcare professional's instructions.
Powered by StayWell
About Us| Disclaimer